Club Cheesecake with Zwieback Crumb Crust

2 hours Prep: 30 minutes Cook: 1 hours

676 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1	package	zwieback crumbs
1/2	cup	sugar
1/8	teaspoon	salt
1/2	cup	butter	or margarine, melted

Filling
1	cup	sugar
1/4	cup	heavy whipping cream	or evaporated milk
4	cups	cottage cheese
1/4	teaspoon	salt
4	large	eggs	separated
1/2	cup	flour, all-purpose	sifted
1	teaspoon	vanilla extract
1	teaspoon	lemon zest	grated

Directions

Crush zwieback and roll to fine crumbs.

Combine half of crumbs with 1/2 cup sugar, 1/8 teaspoon salt and melted butter and mix until well blended.

Press onto bottom and sides of 9-inch cake pan with removable bottom.

Reserve rest of crumbs for top of cake. Cover crust with waxed paper and chill.

To make filling, combine 1 cup sugar and cream and stir until sugar is dissolved.

Add cottage cheese, 1/4 teaspoon salt, well-beaten egg yolks, flour, vanilla and grated lemon peel.

Beat thoroughly until well blended and smooth. Beat egg whites until stiff and fold into cheese mixture.

Turn into chilled Zwieback Crumb Crust and sprinkle with reserved crumbs.

Bake at 350F 1 hour 20 minutes. Let cake cool in pan.

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Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 676 45% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 20.0g	98%
Trans Fat 0.0g
Cholesterol 293mg	98%
Sodium 461mg	19%
Total Carbohydrate 88.0g	29%
Dietary Fiber 0.0g	2%
Sugars 76.0g
Protein 8.0g	17%

Vitamin A	23%		Vitamin C	1%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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