Club Cheesecake with Zwieback Crumb Crust

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 676 calories per serving view nutrition facts
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Ingredients

1 package zwieback crumbs
1/2 cup sugar
1/8 teaspoon salt
1/2 cup butter or margarine, melted
Filling
1 cup sugar
1/4 cup heavy whipping cream or evaporated milk
4 cups cottage cheese
1/4 teaspoon salt
4 large eggs separated
1/2 cup flour, all-purpose sifted
1 teaspoon vanilla extract
1 teaspoon lemon zest grated

Directions

Crush zwieback and roll to fine crumbs.

Combine half of crumbs with 1/2 cup sugar, 1/8 teaspoon salt and melted butter and mix until well blended.

Press onto bottom and sides of 9-inch cake pan with removable bottom.

Reserve rest of crumbs for top of cake. Cover crust with waxed paper and chill.

To make filling, combine 1 cup sugar and cream and stir until sugar is dissolved.

Add cottage cheese, 1/4 teaspoon salt, well-beaten egg yolks, flour, vanilla and grated lemon peel.

Beat thoroughly until well blended and smooth. Beat egg whites until stiff and fold into cheese mixture.

Turn into chilled Zwieback Crumb Crust and sprinkle with reserved crumbs.

Bake at 350F 1 hour 20 minutes. Let cake cool in pan.

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Nutrition Facts

Serving Size 186g
Amount per Serving
Calories 676 45% of calories from fat
% Daily Value*
Total Fat 34.0g52%
 Saturated Fat 20.0g98%
 Trans Fat 0.0g
Cholesterol 293mg98%
Sodium 461mg19%
Total Carbohydrate 88.0g29%
 Dietary Fiber 0.0g2%
 Sugars 76.0g
Protein 8.0g17%
Vitamin A 23%  Vitamin C 1%
Calcium 5%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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