Clown Cupcakes

1 hours Prep: 30 minutes Cook: 30 minutes

333 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	package	cake mix
12	Scoops	vanilla ice cream
12	each	ice cream cones	sugar
1	can	whipped cream	refrigerated
1	x	icing for decorating
1	x	candies	for eyes, nose, mouth

Directions

Place 2 1/2 inch paper liners in 24 muffin cups.

Prepare, bake and cool cupcakes following package directions. To assemble each clown, remove paper from cupcake.

Place top-side down on serving plate. Top with scoop of ice cream.

Place cone on ice cream for hat.

Spray whipped cream around bottom of cupcake for collar.

Spray three small dots up front of cone.

Sprinkle whipped cream with assorted colored decors.

use candies to make clown face.

Note: This recipe makes 24 cupcake, 12 to make into clowns, and 12 to freeze for later use.

Cupcakes will keep frozen in airtight container for up to 6 weeks.

Tip: For easier preparation, make the ice cream balls ahead of time.

Scoop out balls of ice cream, place on baking sheet or in bowl and return of freezer to firm.

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Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 333 35% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 344mg	14%
Total Carbohydrate 51.0g	17%
Dietary Fiber 1.0g	4%
Sugars 34.0g
Protein 4.0g	9%

Vitamin A	6%		Vitamin C	1%
Calcium	15%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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