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12 servings
suggest servings
| 1 | cup | milk | warm |
| 2 | large | eggs | room temperature |
| 1/3 | cup | margarine, non-fat | melted |
| 4 1/2 | cups | bread flour | |
| 1 | teaspoon | salt | |
| 1/2 | cup | sugar | |
| 2 1/2 | teaspoons | yeast, active dry | bread machine |
| 1 | cup | brown sugar | packed |
| 2 1/2 | tablespoons | cinnamon, ground | |
| 1/3 | cup | butter | softened |
| 3 | ounces | cream cheese (reduced-fat) | softened, 1 package |
| 1/4 | cup | butter | softened |
| 1 1/2 | cups | sugar | confectioners' |
| 1/2 | teaspoon | vanilla extract | |
| 1/8 | teaspoon | salt |
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle.
Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture.
Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan.
Cover and let rise until nearly doubled, about 30 minutes.
Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes.
While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt.
Spread frosting on warm rolls before serving.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 344mg | 14% |
| Total Carbohydrate 73.0g | 24% |
| Dietary Fiber 2.0g | 8% |
| Sugars 35.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 11% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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