Clinton Hot Chicken Salad

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 339 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 cups chicken cooked & cubed
2 cups rice cooked in chicken broth
1 1/4 cups mayonnaise
6 tablespoons lemon juice
3/4 cup almonds slivered
1 cup cornflakes crushed
2 cups celery cooked & cubed
2 cans soup, cream of chicken
1 each onion chopped
6 large eggs hard-boiled, chopped
1/4 cup butter melted

Directions

Prepare chicken, celery, and rice.

Combine cream of chicken soup, mayo, onion, lemon juice, and chopped eggs.

Add first three ingredients and mix well.

Place in casserole for baking.

Heat almonds in melted butter and pour on top of cassrole.

Top with cornflakes.

Bake at 350 for 45 minutes.

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Nutrition Facts

Serving Size 172g
Amount per Serving
Calories 339 47% of calories from fat
% Daily Value*
Total Fat 18.0g27%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 126mg42%
Sodium 607mg25%
Total Carbohydrate 38.0g13%
 Dietary Fiber 1.0g4%
 Sugars 3.0g
Protein 7.0g14%
Vitamin A 11%  Vitamin C 8%
Calcium 4%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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