Classic Thai Fried Rice

A classic and scrumptious fried rice made with delicious tofu and sliced cucumbers.

30 minutes Prep: 20 minutes Cook: 10 minutes

560 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	vegetable oil
2	each	garlic cloves	crushed
2	teaspoons	red curry paste
1/2	pound	tofu	diced
4	cups	rice	cooked
3	tablespoons	soy sauce
1	each	scallions, spring or green onions	chopped
1	tablespoon	cilantro leaves	chopped
10	each	scallions, spring or green onions
1	x	cucumbers	sliced thin

Directions

Heat the oil in a wok over medium-high heat. Add the garlic & stir-fry for 1 minute. Add the curry paste & stir-fry until it releases its aroma. Add the tofu & cook another 3 minutes. Add the rice, mix & fry for 2 minutes. Add the soy sauce, green onion & cilantro & transfer to a serving dish & garnish.

Serve with a clear soup & a salad & this makes a good meal in itself.

Serve with chilies in vinegar on the side: Chop 1/2 c fresh green & red chilies & chop them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb soy sauce. Serve immediately.

Refrigerated it will keep a couple of weeks.

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 560 14% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 467mg	19%
Total Carbohydrate 104.0g	35%
Dietary Fiber 3.0g	13%
Sugars 1.0g
Protein 16.0g	32%