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6 servings
suggest servings
| 1 | medium | romaine lettuce | head, torn |
| 3 | small | tomatoes | diced |
| 1 | medium | cucumber | sliced |
| 1 | small | green bell pepper | sliced |
| 1 | small | onion | cut into rings |
| 6 | each | radishes | thinly sliced |
| 1/2 | cup | parsley leaves | chopped |
| 1/3 | cup | olive oil | |
| 3 | tablespoons | lemon juice | |
| 1 | each | garlic clove | crushed |
| 1 | x | black pepper | |
| 1 | x | black pepper | |
| 1 | teaspoon | mint | |
| 1 | x | pita | halves |
Combine lettuce, tomatoes, cucumber, pepper, onion, radishes and parsley in a salad bowl.
Whisk together olive oil, lemon juice, garlic, salt, pepper and mint.
Pour over salad and toss to coat.
Serve immediately with warm pita halves.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 6% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 19% | Vitamin C | 48% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made these Christmas time and my boyfriend (who doesn't like coconut) loved these bars. Everybody who tried them just loved them and they are sooooo simple to make. They also freeze well!
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