Classic Lasagna

75 minutes Prep: 45 minutes Cook: 30 minutes

303 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

500	grams	lasagna noodles
1	pound	ground beef, lean
1	each	onion	finely chopped
1	each	garlic cloves	minced
10	ounces	mushrooms	sliced
14	ounces	tomato sauce
5 1/2	ounces	tomato paste
1	teaspoon	salt
1	teaspoon	oregano	dried
1	each	egg	beaten
1	cup	cottage cheese	creamed
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	package	mozzarella cheese	sliced
1	package	spinach	thawed, chopped

Directions

Cook lasagna in a large quantity of boiling water until just barely tender; drain off most of water; add ice cubes to stop cooking.

Allow lasagna to stand in cold water to prevent pasta sticking together.

In a saucepan, brown meat with onion and garlic; drain off fat.

Cook over low heat, covered, for about 5 min.

Stir in mushrooms with liquid, tomato sauce, tomato paste, salt and oregano.

Simmer 15 mins.

Combine egg with spinach, cottage and parmesan cheeses.

Spread 1/3 of meat sauce in 13x9 inch baking dish.

Cover 1/4 of lasagna (about 5 overlapping strips.)

Alternate another 1/3 of sauce and 1/4 of lasagna.

Spread spinach mixture over pasta and cover with 1/4 lasagna strips.

Top with remaining sauce and pasta.

Arange mozzarella cheese on top. Bake at 350F for 30 mins.

Let stand 10 mins. before serving.

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Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 303 28% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 487mg	20%
Total Carbohydrate 31.0g	10%
Dietary Fiber 4.0g	16%
Sugars 6.0g
Protein 24.0g	48%

Vitamin A	78%		Vitamin C	39%
Calcium	15%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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