Classic Chocolate Cake

45 minutes Prep: 20 minutes Cook: 25 minutes

1130 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	sugar
2	cups	flour, all-purpose
1/2	cup	cocoa powder
1	stick	butter
1	cup	water
1/2	cup	vegetable oil
2	large	eggs
1/2	cup	buttermilk
1 1/2	teaspoons	baking soda
1	teaspoon	almond extract
1	x	frosting

Directions

Preheat oven to 350 degrees F.

In large bowl mix together sugar, flour and cocoa.

In saucepan melt butter, water and oil together.

Bring to boil. Pour over dry mixture. Blend well.

Add eggs, buttermilk, baking soda and almond extract.

Blend thoroughly.

Pour into rectangular baking pan. Microwave until toothpick inserted in center of cake comes out clean.

About 10-12 minutes.

Remove cake from oven. Spread icing evenly over cake.

Cool.

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Nutrition Facts

Serving Size 344g

Amount per Serving

Calories 1130 44% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 441mg	18%
Total Carbohydrate 155.0g	52%
Dietary Fiber 5.0g	21%
Sugars 102.0g
Protein 13.0g	26%

Vitamin A	17%		Vitamin C	1%
Calcium	8%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have been using this recipe ever since I was diagnosed with Diabetes over three years ago. It is easy and fast to make Very good tasting One young lad 8 years old that we baby sat overnight said 'These are the best pancakes I've ever eaten' Terry Kennett