Classic Chinese Pepper Steak

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 15 minutes Prep: 6 minutes Cook: 6 minutes
Calories Per Serving and Nutrition Information 293 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound beef, sirloin steak
1 tablespoon stir fry cooking sauce
2 tablespoons vegetable oil divided
2 each green bell pepper cut into 1-inch squares
2 each onions cut into 1-inch squares
1/4 cup stir fry cooking sauce

Directions

Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. stir-fry sauce.

Heat 1 Tbsp. oil in hot wok or large skillet over high heat.

Add beef and stir-fry about 1 minute; remove.

Heat remaining 1 Tbsp. oil in same pan.

Add peppers and onions; stir-fry 5 minutes.

Stir in beef and remaining 1/4 cup stir-fry sauce; cook and stir just until beef and vegetables are coated with sauce.

Serve immediately.

Add your comment

Email Address

(optional)

(optional)



characters left


9c427a3541f04c8f93074fe3c7dd4302c3bfc329
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 235g
Amount per Serving
Calories 293 41% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 73mg3%
Total Carbohydrate 8.0g3%
 Dietary Fiber 2.0g8%
 Sugars 4.0g
Protein 35.0g69%
Vitamin A 4%  Vitamin C 87%
Calcium 4%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Thanksgiving -“You Don’t Need to Dress to Impress”

by Josh Khan

Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...

read more...

Recipe Photo

Member Review

*****

Chinese Braised Mushrooms and Tofu

Excellent, I made this recipe for yesterday dinner, I used the shitake mushrooms, added more garlic and green chiles, and it was delicious, we even didn't serve with any rice, just the mushrooms with tofu and water chestnuts, great.

Yellow peppers Stuffed with Quinoa, Corn and Feta Cheese recipe
Recipe Photo
Recipe Photo