Classic Chinese Pepper Steak

15 minutes Prep: 6 minutes Cook: 6 minutes

293 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1	pound	beef, sirloin steak
1	tablespoon	stir fry cooking sauce
2	tablespoons	vegetable oil	divided
2	each	green bell pepper	cut into 1-inch squares
2	each	onions	cut into 1-inch squares
1/4	cup	stir fry cooking sauce

Directions

Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. stir-fry sauce.

Heat 1 Tbsp. oil in hot wok or large skillet over high heat.

Add beef and stir-fry about 1 minute; remove.

Heat remaining 1 Tbsp. oil in same pan.

Add peppers and onions; stir-fry 5 minutes.

Stir in beef and remaining 1/4 cup stir-fry sauce; cook and stir just until beef and vegetables are coated with sauce.

Serve immediately.

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Nutrition Facts

Serving Size 235g

Amount per Serving

Calories 293 41% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 73mg	3%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 35.0g	69%

Vitamin A	4%		Vitamin C	87%
Calcium	4%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chinese Braised Mushrooms and Tofu

Excellent, I made this recipe for yesterday dinner, I used the shitake mushrooms, added more garlic and green chiles, and it was delicious, we even didn't serve with any rice, just the mushrooms with tofu and water chestnuts, great.

Reviewed by happyzhangbo