Classic Chinese Pepper Steak

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15 minutes Prep: 6 minutes Cook: 6 minutes

293 calories per serving view nutrition facts

Ingredients

1	pound	beef, sirloin steak
1	tablespoon	stir fry cooking sauce
2	tablespoons	vegetable oil	divided
2	each	green bell pepper	cut into 1-inch squares
2	each	onions	cut into 1-inch squares
1/4	cup	stir fry cooking sauce

Directions

Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. stir-fry sauce.

Heat 1 Tbsp. oil in hot wok or large skillet over high heat.

Add beef and stir-fry about 1 minute; remove.

Heat remaining 1 Tbsp. oil in same pan.

Add peppers and onions; stir-fry 5 minutes.

Stir in beef and remaining 1/4 cup stir-fry sauce; cook and stir just until beef and vegetables are coated with sauce.

Serve immediately.

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