Classic Baked Pasta Casserole

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 235 calories per serving view nutrition facts
# of servings this recipe makes 15 servings suggest servings
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Ingredients

1 pound pasta, rotini
1 pound hot italian sausages cooked
2 cups pasta sauce
4 cups mozzarella cheese shredded

Directions

Preheat oven to 350 degrees F.

Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese.

Mix well.

Turn into greased 13x9 inch baking dish; cover. Bake 45 minutes or until hot and bubbly.

Uncover; top with remaining 2 cups cheese and parsley.

Bake 10 minutes longer or until cheese melts.

Refrigerate leftovers.

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Nutrition Facts

Serving Size 61g
Amount per Serving
Calories 235 38% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 413mg17%
Total Carbohydrate 24.0g8%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 12.0g23%
Vitamin A 1%  Vitamin C 0%
Calcium 7%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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