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| 1 | pound | apricots | dried |
| 2 | cups | water | |
| 1/4 | cup | sugar | |
| 2 | tablespoons | almonds | halved |
| 4 | each | cardamom pods | cracked |
| 3 | slices | ginger |
Soak apricots in 2 cups water in heavy medium saucepan 5 hours.
Add remaining ingredients to apricots and bring to boil.
Reduce heat and simmer until thick, adding more water if syrup becomes gummy, about 15 minutes.
Cool completely, cover and refrigerate. Remove cardamom, ginger and cinnamon before serving.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 3.0g | 11% |
| Sugars 23.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 44% | Vitamin C | 20% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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