Classic Pace Con Queso Dip

Two ingredients. Fifteen minutes. The queso dip that’s launched a thousand game day parties. Cubed Velveeta melted with thick, chunky salsa creates a smooth, scoopable cheese dip that never gets grainy or separates, which is exactly why this recipe has been a staple for decades.

Velveeta’s processed cheese formula is engineered to melt perfectly smooth, and that’s not a knock against it. For a dip that needs to stay creamy in a bowl for hours while people graze, it’s the right tool for the job. The salsa adds all the seasoning you need: tomatoes, peppers, onion, and spice in every scoop.

Stovetop or microwave, your call. Low heat on the stove takes about 10 minutes with occasional stirring. The microwave gets it done in 5 minutes at high power. Either way, stir until completely smooth and serve right away.

Pro Tips

• Cube the Velveeta into small pieces so it melts faster and more evenly
• Use a thick, chunky salsa rather than a thin, watery one so the dip has texture and body
• Stir occasionally during melting so the cheese doesn’t scorch on the bottom
• If the dip thickens as it sits, stir in a splash of milk to loosen it back up

Variations

• Stir in browned ground beef or chorizo for a meaty queso dip
• Add a can of drained Rotel tomatoes and green chiles for extra kick
• Top with fresh chopped cilantro and sliced jalapenos for color and heat