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Clark Gable Pancakes

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Clark Gable Pancakes

These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.

 

Yield

10 servings

Prep

15 min

Cook

10 min

Ready

25 min

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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2 tablespoons baking powder
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¼ teaspoon salt
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1 large eggs
beaten
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1 cup milk
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2 tablespoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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3E+1 ml baking powder
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1.3 ml salt
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1 large eggs
beaten
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237 ml milk
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3E+1 ml vegetable oil
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Directions

In a medium bowl, stir together the egg, milk, and oil.

Add flour, baking powder and salt, mix until smooth.

Pour ¼ cup of batter for each pancake on hot, oiled griddle.

Turn when golden brown.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 8738% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 76mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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