Clams (Almejas En Cazuela)

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 10 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

48 each clams
4 each garlic cloves chopped
1/2 each onion chopped
2 tablespoons parsley leaves chopped
2 tablespoons bread crumbs
1 cup red wine
2 each limes juice only
1 x vegetable oil

Directions

Wash the clams with a brush to clean the sand out.

Soak them in water and salt for 15 minutes.

Heat the oil in a clay pot and fry the onion and garlic.

Add the drained clams and fry, stirring constantly so the clams so they don't stick.

Add the lime juice, wine parsley, and a half cup of water.

Sprinkle with bread crumbs and let boil 5 minutes.

Add salt and serve in the same pot.

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Nutrition Facts

Serving Size 15g
Amount per Serving
Calories 10 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 6%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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