Clams (Almejas En Cazuela)

1 hours Prep: 10 minutes Cook: 40 minutes

10 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

48	each	clams
4	each	garlic cloves	chopped
1/2	each	onion	chopped
2	tablespoons	parsley leaves	chopped
2	tablespoons	bread crumbs
1	cup	red wine
2	each	limes	juice only
1	x	vegetable oil

Directions

Wash the clams with a brush to clean the sand out.

Soak them in water and salt for 15 minutes.

Heat the oil in a clay pot and fry the onion and garlic.

Add the drained clams and fry, stirring constantly so the clams so they don't stick.

Add the lime juice, wine parsley, and a half cup of water.

Sprinkle with bread crumbs and let boil 5 minutes.

Add salt and serve in the same pot.

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Nutrition Facts

Serving Size 15g

Amount per Serving

Calories 10 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	6%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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