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16 servings
suggest servings
| 48 | each | clams | |
| 4 | each | garlic cloves | chopped |
| 1/2 | each | onion | chopped |
| 2 | tablespoons | parsley leaves | chopped |
| 2 | tablespoons | bread crumbs | |
| 1 | cup | red wine | |
| 2 | each | limes | juice only |
| 1 | x | vegetable oil |
Wash the clams with a brush to clean the sand out.
Soak them in water and salt for 15 minutes.
Heat the oil in a clay pot and fry the onion and garlic.
Add the drained clams and fry, stirring constantly so the clams so they don't stick.
Add the lime juice, wine parsley, and a half cup of water.
Sprinkle with bread crumbs and let boil 5 minutes.
Add salt and serve in the same pot.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 6% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A...
Sounds like a good recipe. Thanks.
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