Clam and Potato Casserole

1 hours Prep: 20 minutes Cook: 55 minutes

322 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	quart	clams	shucked
1/4	cup	flour, all-purpose
1	dash	black pepper
1 1/2	cups	clam juice	from clams, and milk, mixed
1	large	onion	chopped
1	x	paprika
1	stick	butter	or margarine
1 1/2	teaspoons	salt
1/4	tablespoon	curry powder
6	each	potatoes	boiled, sliced
4	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Drain juice from clams and save liquid.

Chop clams.

Melt butter.

Blend in flour and seasonings. Mix clam juice with milk to make 1 1/2 cups.

Add to flour blend slowly while cooking over low heat.

Stir constantly until mixture is thick and smooth. Add clams.

Place half of potatoes in greased casserole, sprinkle half the onions over potoatoes and cover with half the sauce.

Repeat.

Sprinkle with cheese and paprika.

Bake at 350 degrees for 45 minutes.

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Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 322 46% of calories from fat

	% Daily Value*
Total Fat 17.0g	25%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 758mg	32%
Total Carbohydrate 40.0g	13%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 5.0g	10%

Vitamin A	10%		Vitamin C	24%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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