Clam Chowder 3

Ingredients

Directions

Steam clams in 1 qt.

water in large kettle. Re- serve liquid to use as clam stock.

Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min.

Drain. In a large pot,sauté the onion, peppers, celery, and paprika in butter until the vegetables are ten- der, about 6 min.

Add flour and Accent,stirring well so that mixture does not brown.

Add clam stock, clam base, potatoes, and clams.

Allow to simmer for 15 min.

Add tomatoes and simmer for 5-10 min.

, covered. Serve. This recipe may be kept for a week.

The clam base may be purchased at any fish market.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.