- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
45 minutes
Prep: 10 minutes
Cook: 35 minutes
834 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | pound | pasta | |
| 6 | ounces | mushrooms, porcini | |
| 1 | cup | heavy whipping cream | |
| 4 | ounces | butter | |
| 3/4 | cup | white wine | |
| 2 | cloves | garlic | |
| 8 | large | basil | chopped |
| 1/4 | cup | parmigiano cheese | shredded |
Saute garlic in butter till it becomes translucent.
Add porcini mushrooms, thinly sliced, wine and marjoram.
Salt and pepper to taste.
When wine and water completely evaporate, add cream and simmer for approx 2 minutes till sauce thickens.
Then add basil and parmigian cheese.
Simultaneously, cook pasta, and in a bowl add sauce to done pasta and toss.
From the back of the Ciuffetti pasta package.
| % Daily Value* | |
| Total Fat 46.0g | 72% |
| Saturated Fat 28.0g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 192mg | 8% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 4.0g | 15% |
| Sugars 3.0g | |
| Protein 17.0g | 33% |
| Vitamin A | 31% | Vitamin C | 3% | |
| Calcium | 8% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Cilantro is one of those foods that people either love or hate. Interestingly, the regions of the world where...
My girlfriend has the same exact recipe she gave to me that has been in her Family for generations. The flavor is outstanding and they do not last long in my house!
