City Chicken

1 hours Prep: 15 minutes Cook: 1 hours

260 calories per serving view nutrition facts

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1	pound	ground turkey
1	pound	ground pork
1/2	cup	bread crumbs
2	tablespoons	milk
2	large	eggs
1	tablespoon	water
1	teaspoon	salt
1	teaspoon	thyme	dried
1	dash	red hot pepper sauce (eg. Tabasco)
1/4	teaspoon	black pepper	ground
2	cups	corn flake crumbs
3	tablespoons	peanut oil
2	cans	chicken gravy	prepared

Combine the turkey pork and bread crumbs with milk, 1 egg, slightly beaten and seasonings.

Wash hands well in soapy water and then shape into 36 1 inch balls and slide three meat balls each onto 12 skewers.

Chill if needed to firm up the meat.

Combine 1 egg with 1 tbsp. water and whip lightly.

Roll each skewer in the egg mixture and then in the cornflake crumbs.

In a medium skillet, heat 3 tbsp. peanut oil. Fry city chickens until golden brown, turning often so the brown evenly.

Drain on paper towels, transfer to a lightly greased baking pan.

Drizzle with canned chicken gravy (season the gravy to your familys taste) and cover with aluminum foil.

Bake for 30 minutes at 325 degrees F.

Remove foil and cook an additional 15 minutes.

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Serving Size 96g

Amount per Serving

Calories 260 60% of calories from fat