Citrus Vinaigrette with Hazelnut Oil

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20 minutes Prep: 20 minutes Cook: 0 minutes
104 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1x orange zest grated
4tablespoons orange juice fresh
4teaspoons lemon juice
1teaspoon balsamic vinegar
1/2teaspoon salt
3each scallions, spring or green onions minced, white parts only
1/4teaspoon fennel seeds crushed
5tablespoons olive oil
1tablespoon hazelnut oil
1tablespoon chives sliced into narrow rounds
1tablespoon fennel leaves chopped
1tablespoon parsley leaves finely chopped

Directions

Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds.

Whisk in the oils, then the herbs.

Taste, and adjust any of the ingredients if necessary.

The dressing should be fresh and sparkly.

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