Citrus Vinaigrette with Hazelnut Oil

20 minutes Prep: 20 minutes Cook: 0 minutes

104 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	x	orange zest	grated
4	tablespoons	orange juice	fresh
4	teaspoons	lemon juice
1	teaspoon	balsamic vinegar
1/2	teaspoon	salt
3	each	scallions, spring or green onions	minced, white parts only
1/4	teaspoon	fennel seeds	crushed
5	tablespoons	olive oil
1	tablespoon	hazelnut oil
1	tablespoon	chives	sliced into narrow rounds
1	tablespoon	fennel leaves	chopped
1	tablespoon	parsley leaves	finely chopped

Directions

Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds.

Whisk in the oils, then the herbs.

Taste, and adjust any of the ingredients if necessary.

The dressing should be fresh and sparkly.

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Categories this recipe belongs to

Salad
Sauces

Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 104 94% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 199mg	8%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	3%		Vitamin C	12%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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