Citrus Soup Frappe

10 minutes Prep: 10 minutes Cook: 0 minutes

31 calories per serving view nutrition facts

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Ingredients

1 1/2	tablespoons	gelatin	unflavored
1/4	cup	red wine
1	cup	orange juice
3/4	cup	raspberry juice
1/4	cup	lemon juice
1	cup	sauterne
2	tablespoons	kirsch (cherry brandy)
1	dash	salt
1	x	nutmeg	to taste
1	cup	orange segments

Directions

Soften 1 1/2 tb unflavored gelatin in 1/4 cup red wine.

Dissolve mixture over hot water.

Stir in strained 1 cup orange juice, 3/4 cup raspberry juice, 1/4 cup lemon juice.

Add 1 cup sautérne, 2 tbs. kirsch, dash of salt, nutmeg to taste, 1 cup orange sections.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 31 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	46%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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