Citrus Soup Frappe

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20 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

1 1/2	tablespoons	gelatin	unflavored
1/4	cup	red wine
1	cup	orange juice
3/4	cup	raspberry juice
1/4	cup	lemon juice
1	cup	sauterne
2	tablespoons	kirsch (cherry brandy)
1	dash	salt
1	x	nutmeg	to taste
1	cup	orange	sections

Directions

Soften unflavored gelatin in red wine.

Dissolve mixture over hot water.

Stir in strained orange juice, raspberry juice, lemon juice.

Add sautérne, kirsch, dash of salt, nutmeg and 1 cup orange sections.

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Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 20 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	31%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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