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| 2 | pounds | chicken breasts | boneless |
| 6 | ounces | lemonade | |
| 1/3 | cup | honey | |
| 1/2 | teaspoon | lemon juice | |
| 1 | teaspoon | sage | crushed |
| 1/2 | teaspoon | thyme | dried, crushed |
| 1/2 | teaspoon | dry mustard |
Preheat oven to 350 degrees F.
Rinse chicken breasts and pat dry; place in a shallow baking dish.
Combine remaining ingredients.
Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 85mg | 4% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.0g | |
| Protein 35.0g | 71% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
I am personaly Swedish and this one is one that my Grandmother would be proud of!
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