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12 servings
suggest servings
| Marinade | |||
| 1 | tablespoon | sugar | |
| 3/4 | cup | orange juice | |
| 1/4 | cup | white wine | dry, or white |
| 1 | x | grape juice | |
| Fruit | |||
| 1 1/2 | cups | cantalope balls | |
| 1 1/2 | cups | blueberries | |
| 1 1/2 | cups | green grapes | seedless, halved |
| 1 1/2 | cups | strawberries | |
In small bowl, combine all marinade ingredients; mix well.
In large bowl, combine all fruit except strawberries.
Pour marinade over fruit.
Cover; refrigerate 2 - 3 hrs to blend flavors, stirring occassionally.
Just before serving, gently stir in strawberries.
Garnish with mint leaves.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 12% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
Never served this to a president, but it is a big favorite with our family
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