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| Marinade | |||
| 1 | tablespoon | sugar | |
| 3/4 | cup | orange juice | |
| 1/4 | cup | white wine | dry, or white |
| 1 | x | grape juice | |
| Fruit | |||
| 1 1/2 | cups | cantalope balls | |
| 1 1/2 | cups | blueberries | |
| 1 1/2 | cups | green grapes | seedless, halved |
| 1 1/2 | cups | strawberries | |
In small bowl, combine all marinade ingredients; mix well.
In large bowl, combine all fruit except strawberries.
Pour marinade over fruit.
Cover; refrigerate 2 - 3 hrs to blend flavors, stirring occassionally.
Just before serving, gently stir in strawberries.
Garnish with mint leaves.
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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
This is an awesome recipe! It is a hit with everyone, even the ones who don't like 'healthy' food. The only changes I made were to omit the sunflower and sesame seeds and raisins, and to replace carob chips with semi-sweet chips. Hope I find more recipes like this!