- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 1/2 | teaspoon | orange zest | shredded |
| 1/2 | cup | orange juice | |
| 2 | teaspoons | cornstarch | |
| 1/4 | teaspoon | cinnamon | ground |
| 11 | ounces | mandarin oranges | sectioned |
| 1/2 | cup | biscuit baking mix (bisquick) | |
| 2 | tablespoons | sugar | |
| 2 | tablespoons | milk | |
| 1 | teaspoon | sugar | |
| 1 | dash | cinnamon | ground |
In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t ground cinnamon.
Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
Stir in drained mandarin orange sections and finely shredded orange peel.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till mixture is heated through.
Meanwhile for dumplings, stir together Bisquick and 2 T sugar.
Add milk, stirring just till moistened.
Drop mixture into four mound atop the hot orange mixture.
Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set.
Stir together the 1 t sugar and dash of ground cinnamon.
Sprinkle sugar mixture atop dumplings.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
Supercalafragilistic Expealidous! Best damn cake I've ever eaten in my life and I love to eat. I keep one made all the time. I'm living on saltine crackers so that I can eat this cake whenever I choose. A no-brainer to make too!!!