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6 servings
suggest servings
| 1 1/2 | cups | blueberries | |
| 1 | cup | yogurt, low-fat | |
| 1/2 | cup | orange juice | |
| 2 | tablespoons | sour cream | |
| 1 | tablespoon | lemon zest | grated |
| 1/2 | teaspoon | cinnamon |
In food processor, combine all ingredients; process until smooth.
Chill soup at least 30 minutes before serving.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 31mg | 1% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 7.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 2% | Vitamin C | 20% | |
| Calcium | 9% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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