Citrus-Shrimp Salad

40 minutes Prep: 10 minutes Cook: 30 minutes

204 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	orange juice, concentrated
1/2	cup	sherry
1	teaspoon	rosemary leaves	dried
1/2	teaspoon	coriander seeds
1	pound	shrimp
2	teaspoons	sesame seeds
2	large	grapefruit

Directions

In a 1-1/2 to 2-quart pan on high heat, bring to boiling 2 cups water, orange juice concentrate, sherry, rosemary, and coriander.

Add shrimp; cover pan and remove from heat.

Let stand 20 minutes. Drain and chill shrimp.

Dry pan.

Add sesame seed and stir over medium heat until golden, about 3 minutes; pour from pan.

Tear lettuce into bite-size pieces into a wide, shallow bowl.

With a sharp knife, cut peel and white membrane from grapefruit and oranges.

Hold fruit over greens and cut between inner membranes to free segments; scatter fruit onto greens.

Top salad with shrimp, sesame seed and dressing; mix gently.

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Nutrition Facts

Serving Size 234g

Amount per Serving

Calories 204 10% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 256mg	11%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	6%
Sugars 19.0g
Protein 25.0g	51%

Vitamin A	23%		Vitamin C	134%
Calcium	8%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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