Citrus Marinated Fruit

3 hours Prep: 10 minutes Cook: 0 minutes

21 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients


Marinade
1	tablespoon	sugar
3/4	cup	orange juice
1/4	cup	white wine	dry, or white
1	x	grape juice

Fruit
1 1/2	cups	cantalope balls
1 1/2	cups	blueberries
1 1/2	cups	green grapes	seedless, halved
1 1/2	cups	strawberries

Directions

In small bowl, combine all marinade ingredients; mix well.

In large bowl, combine all fruit except strawberries.

Pour marinade over fruit.

Cover; refrigerate 2 - 3 hrs to blend flavors, stirring occassionally.

Just before serving, gently stir in strawberries.

Garnish with mint leaves.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 21 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	12%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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