Citrus Marinated Fruit

Sometimes the simplest recipes steal the show, and this marinated fruit salad is proof.

Cantaloupe balls, blueberries, and halved green grapes soak in a light marinade of orange juice, white wine, grape juice, and just a touch of sugar until every piece is juicy and fragrant.

Strawberries get folded in right before serving so they stay plump and bright.

Garnish with fresh mint and you’ve got a dish that’s as stunning as it is refreshing.

Variations

• Swap the white wine for sparkling water or champagne for a bubbly twist at brunch.
• Add kiwi slices, mango cubes, or fresh peach wedges depending on the season.
• Drizzle with a tablespoon of honey if you prefer a sweeter marinade.

Kitchen Tips

• Give the fruit a full 2 to 3 hours in the fridge. The flavors meld and the marinade soaks in beautifully.
• Add the strawberries last. They break down quickly in the marinade and turn mushy if they sit too long.
• Use a melon baller for the cantaloupe. It makes for a much prettier presentation.