Cioccolata Cheesecake

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150 minutes Prep: 60 minutes Cook: 90 minutes

674 calories per serving view nutrition facts

Ingredients

2	pound	ricotta cheese
1/4	cup	heavy whipping cream
4	large	eggs
1/4	cup	rum
1	teaspoon	chocolate flavoring
3	tablespoon	cocoa powder	unsweetened
3/4	cup	sugar
1 1/2	teaspoon	powdered sugar

Directions

In a large bowl, beat the ricotta cheese, heavy cream, rum, chocolate flavoring, cocoa and sugar until very smooth and creamy.

Pour the mixutre into a well-buttered 9-inch springform pan and bake in a preheated 400 F oven for 30 minutes, then reduce the temperature to 325 F and continue to bake for another hour, or until golden brown.

Transfer to a wire rack and allow to cool completely.

When completely cooled, remove the sides of the springform pan and decorate the top of the cake with the confectioner's sugar.

Either refrigerate or serve immediately.

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