Cioccolata Cheesecake

150 minutes Prep: 60 minutes Cook: 90 minutes

674 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

2	pound	ricotta cheese
1/4	cup	heavy whipping cream
4	large	eggs
1/4	cup	rum
1	teaspoon	chocolate flavoring
3	tablespoon	cocoa powder	unsweetened
3/4	cup	sugar
1 1/2	teaspoon	powdered sugar

Directions

In a large bowl, beat the ricotta cheese, heavy cream, rum, chocolate flavoring, cocoa and sugar until very smooth and creamy.

Pour the mixutre into a well-buttered 9-inch springform pan and bake in a preheated 400 F oven for 30 minutes, then reduce the temperature to 325 F and continue to bake for another hour, or until golden brown.

Transfer to a wire rack and allow to cool completely.

When completely cooled, remove the sides of the springform pan and decorate the top of the cake with the confectioner's sugar.

Either refrigerate or serve immediately.

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Nutrition Facts

Serving Size 334g

Amount per Serving

Calories 674 54% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 24.0g	121%
Trans Fat 0.0g
Cholesterol 348mg	116%
Sodium 267mg	11%
Total Carbohydrate 48.0g	16%
Dietary Fiber 1.0g	5%
Sugars 39.0g
Protein 33.0g	66%

Vitamin A	29%		Vitamin C	0%
Calcium	51%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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