Cinnamon Rolls

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Imade it It had a very good tasting thank u

3 hours Prep: 2 hours Cook: 15 minutes

992 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients


Rolls
1	tablespoon	yeast, active dry
1	cup	milk
1/2	cup	sugar	granulated
1	teaspoon	salt
2	large	eggs	beaten
1/3	cup	margarine
4	cups	flour, all-purpose

Filling
1	cup	brown sugar	packed
2 1/2	teaspoons	cinnamon
1	stick	margarine	softened

Icing
1	stick	margarine	softened
2	ounces	cream cheese	softened
1/8	teaspoon	salt
1 1/2	cups	powdered sugar
1/2	teaspoon	vanilla extract

Directions

Rolls: 1. Place all dry ingredients, except yeast, into the basket of the bread maker. Add the liquid ingredients.

2. Put yeast in yeast dispenser. Set machine for dough setting. This will take 2 1/2 hours. (Or follow your manufacturers instructions.)

3. Meanwhile, combine cinnamon and sugar for filling. Let butter soften, then set aside.

4. When dough is ready, punch down, and roll out on a lightly floured surface. Roll it into a rectangle about 18x21, and about 1/4 inch thick. Preheat oven to 400 degrees.

5. Spread dough with the softened margerine. Sprinkle the cinnamon/sugar mixture over the margerine.

Smooth with your hand. (You can add raisins and chopped nuts here if you wish.)

6. Roll dough up jelly-roll fashion from the longer side. Cut into fifteen even pieces and place on a greased jelly roll pan, three across, five down. (You may want to flatten the pieces slightly.)

7. Bake in a preheated 400 degree oven for about 15 minutes, or until lightly brown. Baking time may vary.

Icing: 1. Combine margerine and cream cheese. Beat until fluffy. Add confectioners sugar, salt, and vanilla. Beat again until fluffy.

2. As soon as rolls come from oven, top with the icing. It will melt and blend.

Reviews

Imade it It had a very good tasting thank u
10 months ago by oummika

I will make it it looks easy thank you
10 months ago by oummika

This recipe is easy and great tasting. I make up a batch in my bread maker, then prepare the rolls on a cookie sheet(except icing), and stick the pan in the freezer, then bag up in a freezer baggie. I take them out the night before, place on a cookie sheet and let thaw over night, ready to bake in the morning. I make several batches up for last minute breakfasts.
over 5 years ago by civildoc

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Nutrition Facts

Serving Size 321g

Amount per Serving

Calories 992 23% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 975mg	41%
Total Carbohydrate 171.0g	57%
Dietary Fiber 5.0g	19%
Sugars 73.0g
Protein 21.0g	41%