Cinnamon Rolls

30 minutes Prep: 20 minutes Cook: 12 minutes

58 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

10	ounces	buttermilk biscuits	refrig.
5	teaspoons	margarine	melted
5	teaspoons	brown sugar	packed, divided
1	teaspoon	cinnamon
1/2	cup	raisins, seedless	dark
2	tablespoons	raisins, seedless	dark
5	teaspoons	powdered sugar	sifted
2	teaspoons	water

Directions

Preheat oven to 400 F.

Spray 8x8x2 inch baking pan; set aside.

Separate biscuits; using fingers, flatten each into 3 inch circle.

Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with 1T raisins.

Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.

Bake until rolls are puffed and golden brown, 8-12 minutes.

Transfer pan to wire rack and lets rolls cool in pan.

In small bowl or cup combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy.

Remove rolls to serving platter, brush each with an equal amount of sugar mixture.

Makes 10 servings of 1 roll each.

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Nutrition Facts

Serving Size 16g

Amount per Serving

Calories 58 30% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	2%
Sugars 9.0g
Protein 0.0g	1%