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1 crust
suggest servings
| 1 1/4 | cups | cinnamon graham cracker crumbs | |
| 2 | tablespoons | sugar | |
| 2 | tablespoons | orange zest | grated |
| 1/4 | cup | margarine | softened |
Combine crumbs, sugar, and orange rind.
Blend in butter. Pat into 9 inch pie pan.
| % Daily Value* | |
| Total Fat 11.0g | 18% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 10% | Vitamin C | 7% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...
I baked these muffins and found them tasty and of course nutritional.
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