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| 4 | each | chicken breasts | |
| 1/4 | cup | soy sauce | |
| 1/4 | cup | teriyaki sauce | |
| 1 | teaspoon | garlic powder |
Combine teriyaki and soy sauce.
Let cook down slightly. Add onion, garlic and pepper.
Keep chicken moist by adding water. Turn chicken over frequently.
Add cinnamon and let simmer a few minutes.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 1652mg | 69% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
I am sure this recipe provides guide for great food..However if you want the real Hungarian stuff this recipe is pretty different from it, and I know, I am Hungarian.
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