Cinnamon Buns (The Famous Dutch Sticky Buns)

1 hours Prep: 25 minutes Cook: 20 minutes

505 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	cup	milk	scalded
1/2	cup	raisins, seedless	chopped
2	tablespoons	currants
1/2	teaspoon	cinnamon
2	tablespoons	citron	chopped
1/2	cup	yeast, active dry
1/4	cup	water
3	cups	flour, all-purpose
1/2	teaspoon	salt
3	tablespoons	butter

Directions

Dissolve yeast in warm water and add to milk which has been allowed to become lukewarm.

Add sugar (about 3 Tbsp), salt and flour, and knead thoroughly until it becomes a soft dough.

Place the dough in a buttered bowl and butter the top of the dough.

Cover bowl and put in a warm place.

Permit it to stand until the dough becomes three times its original size.

Roll until it is one fourth of an inch in thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon.

Roll as a jelly roll and cut into slices 3/4 inch thick.

Place slices in buttered pans, spread well with brown sugar, and bake at 400 degrees F for 20 minutes.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 505 19% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 385mg	16%
Total Carbohydrate 90.0g	30%
Dietary Fiber 3.0g	13%
Sugars 14.0g
Protein 12.0g	25%

Vitamin A	8%		Vitamin C	12%
Calcium	10%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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