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80 minutes
Prep: 60 minutes
Cook: 20 minutes
505 calories per serving view nutrition facts
12 buns
suggest servings
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| 1 | cup | milk | scalded |
| 2 | tablespoons | currants | |
| 1 | x | brown sugar | |
| 1/2 | cup | yeast, active dry | |
| 1/4 | cup | water | warm |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | raisins, seedless | chopped |
| 1/2 | teaspoon | cinnamon | |
| 2 | tablespoons | citron | finely chopped |
| 3 | cups | flour, all-purpose | |
| 3 | tablespoons | butter |
Dissolve yeast in warm water and add to milk which has been allowed to become lukewarm.
Add sugar (about 3 tablespoons), salt and flour, and knead thoroughly until it becomes a soft dough.
Place the dough in a buttered bowl and butter the top of the dough.
Cover bowl and put in a warm place.
Permit it to stand until the dough becomes three times its original size.
Roll until it is one fourth of an inch in thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon.
Roll as a jelly roll and cut into slices 3/4 inch thick.
Place slices in buttered pans, spread well with brown sugar, and bake at 400 degrees F for 20 minutes.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 385mg | 16% |
| Total Carbohydrate 90.0g | 30% |
| Dietary Fiber 3.0g | 13% |
| Sugars 14.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 8% | Vitamin C | 12% | |
| Calcium | 10% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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