Cinnamon Bread Pudding with Whiskey Sauce

75 minutes Prep: 20 minutes Cook: 35 minutes

233 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Bread pudding
5	cups	bread pieces	cinnamon, 1 inch each
1/4	cup	raisins, seedless
2	large	eggs
2	each	egg whites
3/4	cup	sugar
2 1/2	cups	milk, skim	hot

Whiskey sauce
1	cup	sugar
1	cup	water
1/4	cup	whiskey
1/4	cup	vanilla yogurt	non-fat

Directions

Preheat oven to 375 degrees F.

Butter (or non-stick spray) a 13 x 9 x 2 inch (3 quart) baking dish.

Combine bread cubes and raisins in buttered dish.

In medium bowl, combine eggs, egg whites and 3/4 cup sugar; beat well.

Add hot milk.

Mix well.

Pour mixture over bread and raisins; let stand 5 minutes.

Stir gently and bake for 25-35 minutes or until liquid is absorbed.

Meanwhile, in a small saucepan, combine 1 cup sugar and water, mix well.

Bring to a boil and boil for 5 minutes.

Remove from heat; stir in whiskey.

Cool to lukewarm.

Stir in yogurt.

Serve warm bread pudding with warm sauce.

TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon brandy extract.

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Nutrition Facts

Serving Size 175g

Amount per Serving

Calories 233 6% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 64mg	3%
Total Carbohydrate 52.0g	17%
Dietary Fiber 0.0g	1%
Sugars 51.0g
Protein 5.0g	9%

Vitamin A	1%		Vitamin C	2%
Calcium	12%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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