Cinnamon Apple Pork Tenderloin

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Time to Prepare this Recipe 60 minutes Prep: 5 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 198 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound pork tenderloin
2 tablespoons cornstarch
1 teaspoon cinnamon ground
2 each apples cored, peeled, sliced
2 tablespoons raisins, seedless

Directions

Preheat the oven to 400 F.

Place the pork tenderloin in a roasting pan or casserole dish with a lid.

Combine the remaining ingredients in a bowl and stir.

Spoon the apple mixture around the pork tenderloin.

Cover and bake 40 minutes.

Remove the lid and spoon the apple mixture over the tenderloin.

Return to the oven and bake 15-20 minutes longer until tenderloin is browned and cooked through.

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Nutrition Facts

Serving Size 187g
Amount per Serving
Calories 198 18% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 74mg25%
Sodium 58mg2%
Total Carbohydrate 16.0g5%
 Dietary Fiber 1.0g5%
 Sugars 10.0g
Protein 24.0g48%
Vitamin A 1%  Vitamin C 6%
Calcium 2%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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