Cinnamon Apple Pork Tenderloin

60 minutes Prep: 5 minutes Cook: 60 minutes

198 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pork tenderloin
2	tablespoons	cornstarch
1	teaspoon	cinnamon	ground
2	each	apples	cored, peeled, sliced
2	tablespoons	raisins, seedless

Directions

Preheat the oven to 400 F.

Place the pork tenderloin in a roasting pan or casserole dish with a lid.

Combine the remaining ingredients in a bowl and stir.

Spoon the apple mixture around the pork tenderloin.

Cover and bake 40 minutes.

Remove the lid and spoon the apple mixture over the tenderloin.

Return to the oven and bake 15-20 minutes longer until tenderloin is browned and cooked through.

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Nutrition Facts

Serving Size 187g

Amount per Serving

Calories 198 18% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 58mg	2%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	5%
Sugars 10.0g
Protein 24.0g	48%

Vitamin A	1%		Vitamin C	6%
Calcium	2%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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IGNORE RATING--I COULDN'T ADD COMMENTS WITHOUT ONE! The steps of the recipe include two ingredients which are not listed at the top. They are sliced ginger (2 slices) and curry powder (1-2 tablespoons) . If someone wants to make the recipe they need to know about the amounts.

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