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1 1/2 dozen
suggest servings
| 2 | cups | flour, all-purpose | |
| 1/3 | cup | sugar | |
| 1 | tablespoon | baking powder | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt | |
| 1 | each | egg | |
| 3/4 | cup | apple juice | |
| 1/3 | cup | vegetable oil | |
| 1 1/3 | cups | mincemeat | filling |
| 1 | cup | apples | chopped |
Preheat oven to 400 degrees F.
Grease 18 muffin cups or line with paper baking cups.
In large bowl, combine all ingreds.; stir only until all ingredients are blended.
Spoon equal portions into prepared muffin cups.
Bake 18 to 20 min. or until lightly browned. Cool 1 min. Remove from muffin cups.
Top with Apple Cinnamon Glaze.
Serve warm.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 314mg | 13% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 2.0g | 8% |
| Sugars 22.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 1% | Vitamin C | 32% | |
| Calcium | 9% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
these cookies are wonderful. remind me of the ones my mom baked when i was young. i have looked in cookbooks for years looking for this cookie.
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