Cinnamon Roll Bread

1 hours Prep: 10 minutes Cook: 1 hours

1085 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1 1/2	cups	water
1/2	cup	vegetable oil
1	each	egg
3	tablespoons	yeast, active dry
3	cups	flour, all-purpose
1/3	cup	butter	softened
1 1/2	tablespoons	cinnamon	ground
1/2	cup	butter
1	cup	powdered sugar

Directions

Toss ingredients into bread machine and press "Start".

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Nutrition Facts

Serving Size 309g

Amount per Serving

Calories 1085 57% of calories from fat

	% Daily Value*
Total Fat 68.0g	105%
Saturated Fat 28.0g	142%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 299mg	12%
Total Carbohydrate 107.0g	36%
Dietary Fiber 6.0g	23%
Sugars 30.0g
Protein 15.0g	30%

Vitamin A	25%		Vitamin C	1%
Calcium	7%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Beef Tenderloin With Mushroom Stuffing and Brandied Tomato Gravy

I don't remember where I originally found this recipe, but I've been making it for 20? 25? years. My family LOVES it for Christmas, or any other time I can be talked into it, esp. the stuffing. I will say, we've changed it over the years and serve the stuffing with prime rib, using low sodium beef broth for moisture in the stuffing (just 'til it holds together; the amount isn't as important as how it looks & feels) It's pretty hard to keep the stuffing in when broiling tenderloin. NOTE: if you have a problem with things too salty (as I do), make sure to use LOW SODIUM ham (altho it's hard to find) and low-to-no-salt beef broth, and unsalted butter. People can always add salt to taste at the table, but unless you want to be drinking water, etc. for the next 24 hrs., be really careful of the salt level. Make up the "flavor" difference with 1/2 tsp. thyme and a shake of basil (NOT fresh), or your fav. herbs. WELL WORTH THE EFFORT!

Reviewed by skitmom