Cinnamon Raisin Muffins
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Saved in 1 recipe box and 1 cookbook
Saved in 1 recipe box and 1 cookbook
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Metric measurements
* Nutrition Facts
Ingredients
| 1 1/4 | cups | flour, unbleached all-purpose | |
| 1/2 | cup | farina | any style* |
| 1/2 | cup |
sugar |
|
| 1 | tablespoon |
baking powder |
|
| 2 | teaspoons |
cinnamon |
ground |
| 1 | cup |
milk |
|
| 1 | large |
egg |
lightly beaten |
| 2 | tablespoons | margarine | melted |
| 1 | teaspoon |
vanilla extract |
|
| 1 | cup | raisins, seedless | |
| 2 | tablespoons | fruit juice | any flavor |
Directions
Combine the flour, cereal, 1/4 cup of sugar, baking powder and cinnamon in a medium sized bowl and set aside.
In a small bowl, combine the milk, egg, margarine, and vanilla, blending well, then stir into the dry ingredients, just until all are moistened.
Stir in the raisins. Spoon the mixture into 12 greased 2 1/2-inch muffin pan cups.
Bake at 400 degrees F for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven, cool 10 minutes in the pan, then remove from the pan and brush the tops of the muffins with the fruit juice and roll them in the remaining sugar.
First published: 1996-01-27 last updated: 2012-05-06
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