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1 dozen
suggest servings
| 2 | cups | pastry flour, whole wheat | |
| 1 | teaspoon | cinnamon | ground |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | raisins, seedless | |
| 1 | cup | apple juice | |
| 1/2 | cup | apple sauce | |
| 2 | tablespoons | vegetable oil |
Whisk together first 6 ingredients and store in an airtight container.
Package raisins separately.
Attach these instructions: To prepare, preheat oven to 350 degrees F.
Mix together 1 cup apple juice, 1/2 cup apple sauce and 2 tablespoons vegetable oil.
Add dry ingredients and raisins and stir until just combined.
Spoon into lightly oiled muffin tins, and bake for 20 to 25 minutes, or until middle is done.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 222mg | 9% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 2.0g | 9% |
| Sugars 18.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 0% | Vitamin C | 44% | |
| Calcium | 5% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We are mostly chicken eaters & this dish was a great way to add varity to our chicken.
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