Cinnamon Bread Rolls

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Time to Prepare this Recipe 25 minutes Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 1503 calories per serving view nutrition facts
# of servings this recipe makes 24 rolls suggest servings
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Ingredients

24 slices bread, white soft
16 ounces cream cheese softened
1 1/2 cups sugar divided
2 each egg yolks
2 teaspoons cinnamon ground
1 cup butter melted

Directions

Flatten bread with a rolling pin.

In a mixing bowl, beat cream cheese, 1/2 cup sugar and yolks.

Spread on bread; roll up, jelly-roll style.

Combine cinnamon and remaining sugar.

Lightly dip rolls in butter, then in cinnamon-sugar.

Place on ungreased baking sheets.

Bake until golden.

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Nutrition Facts

Serving Size 399g
Amount per Serving
Calories 1503 55% of calories from fat
% Daily Value*
Total Fat 91.0g141%
 Saturated Fat 56.0g279%
 Trans Fat 0.0g
Cholesterol 250mg83%
Sodium 1692mg71%
Total Carbohydrate 155.0g52%
 Dietary Fiber 4.0g17%
 Sugars 82.0g
Protein 21.0g41%
Vitamin A 60%  Vitamin C 0%
Calcium 35%  Iron 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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