Cinnamon-Apple Cheesecake

1 hours Prep: 15 minutes Cook: 45 minutes

874 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

			Crust
1/2	cup	butter
1/3	cup	sugar
1	cup	flour, all-purpose
			Cheesecake Filling
2	packages	cream cheese	at room temp
1/2	cup	sugar
2	large	eggs
1	teaspoon	vanilla extract
			Cinnamon Topping
3	each	apples	golden delicious
1/3	cup	sugar
1	teaspoon	cinnamon, ground
1/2	cup	orange marmalade	melted

Directions

Preheat oven to 400 degress F.

To prepare the crust, cream the butter and 1/3 cup sugar, and add the flour and blended until mixture resembles coarse crumbs.

Pat crumbs into the bottom and 1inch up the sides of a 10 inch springform pan.

Bake 10 minutes, until golden. Cool. In the large bowl of an electric mixer, cream the cream cheese 1/2 cup sugar together until blended, scraping down the sides of the bowl several times.

Mix in the eggs and vanilla. Pour the mixture evenly over the baked crust. Core apples and cut into thin even slices.

Arrange apple slices in overlapping layers over the cream cheese filling.

Mix 1/3 cup sugar and the cinnamon, and sprinkle over top of the apples.

Bake 35 minutes, until the apples are tender and the cheesecake layer is set. Cool, then chill.

Before serving, spoon the warm orange marmalade over the top.

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Nutrition Facts

Serving Size 323g

Amount per Serving

Calories 874 42% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 25.0g	124%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 347mg	14%
Total Carbohydrate 123.0g	41%
Dietary Fiber 3.0g	11%
Sugars 93.0g
Protein 10.0g	20%

Vitamin A	29%		Vitamin C	10%
Calcium	9%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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