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Cinnamon Apple Mince Muffins

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Recipe

Mince meat is always used for making cookies, but they are good for making muffins or cakes as well. These muffins are super moist and flavorful!

 

Yield

18 servings

Prep

20 min

Cook

20 min

Ready

45 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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cup sugar
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1 tablespoon baking powder
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½ teaspoon cinnamon
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½ teaspoon salt
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1 each eggs
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¾ cup apple juice
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cup vegetable oil
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1 ⅓ cups mincemeat
filling
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1 cup apples
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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79 ml sugar
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15 ml baking powder
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2.5 ml cinnamon
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2.5 ml salt
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1 each eggs
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177 ml apple juice
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79 ml vegetable oil
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315 ml mincemeat
filling
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237 ml apples
chopped
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Directions

Preheat oven to 400℉ (200℃).

Grease 18 muffin cups or line with paper baking cups.

In large bowl, combine all ingreds.; stir only until all ingredients are blended.

Spoon equal portions into prepared muffin cups.

Bake 18 to 20 min. or until lightly browned. Cool 1 min. Remove from muffin cups.

Top with Apple Cinnamon Glaze.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 10937% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 70mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 7%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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