Cinder Cake

3 hours Prep: 20 minutes

509 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	pound	oreo cookies
1/2	cup	butter	or margarine, melted
1	gallon	vanilla ice cream	soften slightly
8	ounces	whipped topping, prepared	non-dairy, thawed
1	cup	pecan halves	or pieces
16	ounces	chocolate syrup

Directions

Crush the cookies in a large plastic bag using a rolling pin, or use a food processor to crush the cookies.

Mix crushed cookies with melted butter.

Measure 3/4 cup and set aside.

Press remaining cookie mixture evenly into an ungreased 9-

by-13-inch pan, to form the bottom layer of the cake.

Spread softened ice cream over cookie layer.

Spread whipped topping over ice cream.

Sprinkle pecans over whipped topping.

Drizzle chocolate syrup over all.

Sprinkle reserved 3/4 cup cookie mixture over syrup.

Freeze.

After cake has been in freezer 2 to 3 hours and is beginning to firm up, cover pan with foil.

For best texture, assemble and freeze cake 2 days in advance.

To serve, simply cut into squares and enjoy.

This is very rich, so large pieces aren't needed when serving.

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Nutrition Facts

Serving Size 113g

Amount per Serving

Calories 509 48% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 422mg	18%
Total Carbohydrate 63.0g	21%
Dietary Fiber 3.0g	14%
Sugars 35.0g
Protein 6.0g	11%

Vitamin A	6%		Vitamin C	0%
Calcium	8%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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