Cincinnati Beer-Cheese Dip

15 minutes Prep: 15 minutes

131 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	Rolls	cheese	sharp, softened (6 oz each)
1 1/2	ounces	roquefort cheese	or blue cheese
2	tablespoons	margarine	softened
2	cloves	garlic	peeled and minced
1	medium	onion
1	teaspoon	worcestershire sauce
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
1	cup	beer	heated and slightly cooled
1	loaf	rye bread

Directions

Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks.

Refrigerate. Make serving bowl by hollowing out center of rye bread, leaving a 1inch thick shell.

Tear bread into chunks for dipping.

Pour dip into the bread shell.

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Nutrition Facts

Serving Size 109g

Amount per Serving

Calories 131 61% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 284mg	12%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 3.0g	6%