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4 servings
suggest servings
| 3 | Rolls | cheese | sharp, softened (6 oz each) |
| 1 1/2 | ounces | roquefort cheese | or blue cheese |
| 2 | tablespoons | margarine | softened |
| 2 | cloves | garlic | peeled and minced |
| 1 | medium | onion | |
| 1 | teaspoon | worcestershire sauce | |
| 1/2 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 1 | cup | beer | heated and slightly cooled |
| 1 | loaf | rye bread |
Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks.
Refrigerate. Make serving bowl by hollowing out center of rye bread, leaving a 1inch thick shell.
Tear bread into chunks for dipping.
Pour dip into the bread shell.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 284mg | 12% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 7% | Vitamin C | 6% | |
| Calcium | 9% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
excellent and easy. great to accompany any dish.
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