Cima Alla Genovese

40 minutes Prep: 10 minutes Cook: 25 minutes

191 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/2	cup	vegetable oil	olive
1	medium	onion	sliced
1 1/2	medium	carrots	peeled
1 1/2	medium	zucchini
1 1/2	medium	sweet bell peppers
2	cups	spinach	shredded
1	cup	green peas
14	large	eggs
2	cups	cheese
4	ounces	prosciutto
4	ounces	ham	cooked

Directions

Heat the olive oil in a large skillet over high heat.

Add the vegetables and salt and pepper.

Saute, stirring occasionally, until the vegetables are just softened.

In a mixing bowl, beat the eggs with salt and pepper to taste until blended.

Beat in the Parmesan cheese until the mixture is smooth.

Add the eggs to the skillet, stirring constantly.

Lower heat and stir until the eggs are scrambled and set.

Transfer to a bowl and cool to room temperature.

Stir in prosciutto.

Set aside.

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 191 72% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 252mg	84%
Sodium 218mg	9%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 10.0g	20%

Vitamin A	45%		Vitamin C	12%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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