Cilantro Potato Salad

24 hours Prep: 30 minutes Cook: 0 minutes

464 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1	large	egg
3/4	cup	cilantro leaves	whole, fresh
3/4	cup	olive oil
1	tablespoon	garlic	minced
1	teaspoon	salt
7	turns	black pepper	fresh ground
2	pounds	new potatoes	unpeeled, cooked, halved if small, quartered if large
1/3	cup	onion	finely minced

Directions

Note: If serving uncooked egg is worrisome, substitute 1/4 cup "Simply Eggs" for the whole egg.

Place egg and cilantro in food processor or blender.

Start processing and slowly stream in 1/2 cup of the oil.

Add the garlic, 1/2 tesaspoon of the salt and 4 turns of the pepper, stream in the remaining 1/4 cup of the oil.

Process until thorougly emulsified into a mayonnaise.

Pour the mayonnaise into large bowl and add potatoes, onion and the remaining 1/2 teaspoon salt and 3 turns pepper.

Toss to combine thoroughly, cover and refrigerate for up to 24 hours.

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Nutrition Facts

Serving Size 238g

Amount per Serving

Calories 464 65% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 494mg	21%
Total Carbohydrate 38.0g	13%
Dietary Fiber 3.0g	14%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	2%		Vitamin C	42%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Whole wheat bread is always my favorite, this whole wheat breadsticks are great, all the herbs and garlic mix together, and the breadsticks turned out golden and brown, crispy outside, and moist inside. Yummy.

Reviewed by happyzhangbo