Cider Bugs

2 hours Prep: 2 hours Cook: 20 minutes

17 calories per serving view nutrition facts

2 quarts suggest servings

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Ingredients

1	each	oranges	halved, pulp
2	each	cloves, whole
1	cup	brown sugar
1	each	cinnamon sticks
1	each	nutmeg	whole

Directions

Cut oranges in half and remove the pulp as best you can.

Dry the oranges in a 250 degree F oven for abut 2 hours.

Allow to cool thoroughly.

Mound brown sugar into the empty half shell.

Use cinnamon sticks for legs along the sides (6 to 8 depending on the size of the orange).

Just push into the sugar.

A whole nutmeg is pushed into the sugar as the head with 2 whole cloves for eyes.

Drop into two quarts of cider and heat through.

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Categories this recipe belongs to

Fruits

Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 17 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	28%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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