Cider Apple Cake

80 minutes Prep: 25 minutes Cook: 35 minutes

156 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

2	medium	apples	peeled, cored, thinly sliced
7/8	cups	pecans
2/3	cup	sugar
1/2	cup	margarine	soft
2/3	cup	sugar	superfine
3	large	eggs
2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	pumpkin pie spice
2/3	cup	apple cider	dry

Directions

Chop the nuts coarsely in the food processor, then put with the sugar in a small bowl.

Put the apples in another.

Grease a pan approximately 12 x 8 x 2 inches and preheat the oven to 375 degrees F.

In an electric mixer, cream the margarine and sugar until fluffy, beat in the eggs 1 at a time, then stir in the flour (sifted with the spices and raising agents) alternately with the liquid.

Pour half the mixture into the prepared pan, arrange the sliced apples in an even layer on top and sprinkle with half the nut mixture.

Smooth the remaining cake mixture on top and sprinkle with remaining nut mixture.

Bake for 35 minutes, until spongy to the touch and a toothpick comes out clean from the center.

Serve at room temp.

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 156 43% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 83mg	3%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	3%
Sugars 12.0g
Protein 2.0g	5%

Vitamin A	4%		Vitamin C	1%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Good As Gold Chicken (Like Kfc's and Boston's)

It was very good. I took the advice of the previous reviewer and used 1 teaspoon seasoning salt. I used covered pots at the end instead of foil (not sure if that matters)