Cider Apple Cake

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Time to Prepare this Recipe 80 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 156 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

2 medium apples peeled, cored, thinly sliced
7/8 cups pecans
2/3 cup sugar
1/2 cup margarine soft
2/3 cup sugar superfine
3 large eggs
2 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
2/3 cup apple cider dry

Directions

Chop the nuts coarsely in the food processor, then put with the sugar in a small bowl.

Put the apples in another.

Grease a pan approximately 12 x 8 x 2 inches and preheat the oven to 375 degrees F.

In an electric mixer, cream the margarine and sugar until fluffy, beat in the eggs 1 at a time, then stir in the flour (sifted with the spices and raising agents) alternately with the liquid.

Pour half the mixture into the prepared pan, arrange the sliced apples in an even layer on top and sprinkle with half the nut mixture.

Smooth the remaining cake mixture on top and sprinkle with remaining nut mixture.

Bake for 35 minutes, until spongy to the touch and a toothpick comes out clean from the center.

Serve at room temp.

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Nutrition Facts

Serving Size 47g
Amount per Serving
Calories 156 43% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 83mg3%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g3%
 Sugars 12.0g
Protein 2.0g5%
Vitamin A 4%  Vitamin C 1%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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