Chutney Pepper Steak

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30 minutes Prep: 20 minutes Cook: 10 minutes

52 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

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Ingredients

4	each	beef fillet	6 ounces each, center cut, 1 1/4 inch thick
2	tablespoons	butter, unsalted
1/4	cup	mango chutney
2	teaspoons	black pepper	cracked
3	ounces	armagnac

Directions

In a large skillet, sauté fillets in melted butter over medium-high heat.

Cook for 3 minutes per side for rare or until desired doneness.

Top with chutney, then pepper.

Flambe with Armagnac.

Use caution when flaming brandy.

Armagnac should be warmed before flaming, but not boiled.

Flame in a large spoon and pour over meat.

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Categories this recipe belongs to

Beef
Lamb

Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 52 99% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	4%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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